Akbar was born in Umarkot (Amarkot), a province in Sindh now in Pakistan. It’s local Language is Dhatki which is one of the Rajasthani languages of the Indo-Aryan language family. It is most closely related to Marwari language of Marwar India. Incidently the Umarkot, even today is ruled by a Hindu King i.e. Rana Hameer Singh Shoda. Here is an interview with him:
The biography of Akbar has been compiled by Vincent A. Smith and was published in 1917 by Oxford at the Clarendon Press. In this book (at page 333 onward) he has given details of taste and preferred cuisine of Akbar in these words:
Akbar was extremely moderate in his diet, taking but one substantial meal in the day, which was served when-ever he called for it, not at any fixed hour. The variety of dishes placed at his disposal was of course great, and they were presented with appropriate magnificence and elaborate precautions against poison.
- He cared little for flesh food, and gave up the use of it almost entirely in the later years of his life, when he came under Jain influence. The following sayings of his deal with the subject: